An entrepreneur in the truest sense with 25 years of successful operations and project management experience Chuck Spencer has a proven track record of taking an idea, developing it conceptually and making it a reality. A restaurateur and inventor, Chuck Spencer has a very broad and diverse spectrum of skill sets ideal for the ever-evolving trends and challenges operators face in today’s market.
His vast restaurant experience truly sets him apart from all other restaurant consultants; having worked his way up through the ranks from a Bar Back to being the Corporate Beverage Director for a national chain overseeing 60 stores. Chuck Spencer opened his first restaurant at 26 years of age, which he successfully owned and operated for 14 years, before selling the business for an amount in excess of $10,000,000.
Key strengths include: Conceptual development, strategic planning, project management, multi-unit supervision, employee training and development, build outs, social media, recruiting, systems integration and controls, marketing and promotions, site selection and raising capital.
Chuck Spencer’s extensive entrepreneurial experience has helped his clientele in creating detailed business and marketing plans that will attract and satisfy the appropriate investors, partners, and banking relationships as well as providing direct planning and training for: management and staff, strategic plans, short and long term financial projections, staffing considerations, market analysis, target marketing, key personnel, demographics, economies, sourcing, trends, etc.
Chuck Spencer has been extensively involved in the development of new facilities participating in countless new store openings or improvements of existing businesses. No other consultancy can bring to the table, or, match the personal success that Chuck Spencer has had in this industry.